Executive Searches
Head of Foodservice Business
Food Production
We are no longer accepting applications for this role.
Position Summary
The Head of Foodservice Business will provide P&L leadership for the company’s core and largest business unit. They will have direct executive responsibility for managing both the revenue and cost elements of the Foodservice business unit, including the dotted-line oversight of Manufacturing and Distribution.
The executive will welcome highly interactive collaboration with other members of the Senior Executive Team and Board to develop and execute business plans, facilitate regular performance reviews, manage the overall profit and loss of the business and keep the lines of communication open throughout the business unit and the organization as a whole.
Successful Placement
Our placement is an accomplished P&L leader with a track record spanning general management, corporate development and strategic finance within a large, multinational consumer products company. Most recently, they held full P&L responsibility for a multi-hundred-million-dollar business unit, leading sales, marketing and innovation teams while managing key channel partnerships. Earlier in their career, they led corporate development and M&A activity for the organization, bringing a strong analytical foundation from their early years in investment banking.
