The Senior Vice President, Operations will lead manufacturing operations across a multi-site network supporting a multi-billion-dollar consumer food business. Reporting to the CEO, this executive will oversee manufacturing, engineering, environmental health and safety, quality and food safety and continuous improvement, with a focus on safety, quality, service and cost. The SVP will shape the manufacturing network strategy, drive operational excellence through Lean and other continuous improvement practices and lead investments in automation, technology and capacity to support growth. A key priority will be building a high-performing organization with strong plant leadership, accountability, and a culture of continuous improvement.
The ideal candidate will bring 15+ years of relevant experience in food manufacturing, including at least 5 years leading multi-site operations across 5+ facilities and 1,500+ associates. They will have a proven track record in operational excellence, Lean manufacturing, continuous improvement and cost efficiency, along with strong expertise in safety, quality and regulatory compliance. The successful candidate will combine strategic thinking with a hands-on leadership style and demonstrated success developing large teams, improving plant performance, and partnering across functions to deliver business results.