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The Vice President of Operations will lead all aspects of the company’s manufacturing and operational activities, ensuring products are produced on schedule, meet quality standards, and achieve organizational profit objectives. Key responsibilities include driving operational performance, fostering a culture of continuous improvement, leading a complex multi-shift operation, and implementing strategies to optimize supply chain efficiency, productivity, and overall value creation.
Slayton Search Partners placed a candidate with at least 15 years of experience in food manufacturing, with a proven track record leading single or multi-site operations. They demonstrated the ability to develop and execute manufacturing strategies, understood operational and supply chain impacts on financial performance, and implemented continuous improvement initiatives. Strong leadership, team-building skills, and a hands-on approach to driving operational excellence across production, quality, safety, maintenance, and logistics were essential. Experience in scientifically driven food sectors, such as dairy, bakery, or pharmaceuticals, was a plus.