Slayton is pleased to announce the completion of the search for the Head of Foodservice Business for our Industry Leading Food Production Client
The Head of Foodservice Business will provide P&L leadership for the company’s core and largest business unit. They will have direct executive responsibility for managing both the revenue and cost elements of the Foodservice business unit, including the dotted line oversight of Manufacturing and Distribution.
The executive will welcome highly interactive collaboration with other members of the Senior Executive Team and Board to develop and execute business plans, facilitate regular performance reviews, manage the overall profit and loss of the business and keep the lines of communication open throughout the business unit and the organization as a whole.
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